Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Potatoes, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, canned, solids and liquids there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Potatoes, canned, solids and liquids.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Potatoes, canned, solids and liquids

Potatoes, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, canned, solids and liquids are listed below.

Water 87.83 g 87.83%
Energy (calorie) 44 kcal
Energy (joule) 184 kJ
Protein 1.2 g 1.2%
Total lipid (fat) 0.11 g 0.11%
Ash 0.98 g 0.98%
Carbohydrate, by difference 9.89 g 9.89%
Fiber, total dietary 1.4 g 1.4%
Calcium, Ca 39 mg 0.04%
Iron, Fe 0.72 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 22 mg 0.02%
Potassium, K 205 mg 0.20%
Sodium, Na 217 mg 0.22%
Zinc, Zn 0.39 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.071 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 7.6 mg 0.01%
Thiamin 0.034 mg

Nutrients in Potatoes, canned, solids and liquids